Shrimp: 1 cup all-purpose flour 1/2 tsp paprika 1/2 tsp black pepper 1/4 tsp cayenne pepper 1/4 tsp salt 1/4 tsp sugar 2 large eggs 1 tbsp water 1 cup unsweetened shredded coconut 1 cup panko bread crumbs 1 lb extra-large shrimp (21 to 25 count), peeled and deveined Vegetable or peanut oil, for frying Dipping Sauce: 1/2 cup orange marmalade In this post, I will be sharing our Paleo Coconut Shrimp with Pina Colada Dipping Sauce Recipe with you. Coconut Shrimp with Spicy Apricot Dipping Sauce. Servings 24. Coat shrimp with flour mixture. There's 2 tablespoons of Sweet Chili sauce in the recipe. Coconut Shrimp with homemade mango coconut dipping sauce is a fun and flavorful appetizer or snack that gives you a taste of the tropics. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! It’s really good with broccoli and some extra drawn butter on the side to dip the broccoli in. While the shrimp are baking in the oven you’ll cook your sauce on the stove top by combining your pineapple juice and crushed coconut until boiling, then add in a slurry of cornstarch and water to thicken the sauce. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. For the Coconut Shrimp Recipe, all you need is 24 Raw Shrimp, 1 tbsp Shredded Sweetened Coconut, 1 tbsp Panko Crumbs, 2 tbsp All-Purpose Flour, 1 Egg, and 1 Pinch Salt with some ingredients for the sweet and spicy dipping sauce Bake 8 to 10 minutes or until shrimp are pink and coating begins to brown. Other favorite shrimp recipes are this Shrimp and Avocado Salad, Honey Walnut Shrimp, and Peel and Eat Shrimp with Andouille Sausage. Put the shrimp into the batter. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Pat shrimp dry with paper towels. Place in pan. Get full Coconut Shrimp With Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. 28 June, 2013 by Tara Leave a Comment. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. large shrimp, large shrimp, garlic powder, salt, large eggs, sweetened shredded coconut and 13 more Coconut Shrimp with Sweet & Spicy Dipping Sauce Kraft Baker's Angel Flake Coconut, hot pepper sauce, shake n bake extra crispy seasoned coating mix and 4 more In the first small mixing bowl, thoroughly beat together two eggs. Oct 5, 2020 - Explore Debbie Camargo-Lerma's board "Coconut shrimp dipping sauce" on Pinterest. When the shrimp are done baking (after just 12 minutes in the oven) your delicious appetizer is ready to go! These are crisp on the outside with sweet, crunchy coconut and plump and juicy on the inside. If you are allergic to, or don't like pineapple, substitute with orange marmalade. It is easy to make coconut shrimp at home and creates an impressive appetizer to share with friends and family. Serve shrimp with sauce for dipping. Slam dunk coconut shrimp dipping sauce recipe. Enjoy! Difficulty Moderate. Serve immediately with a side of the honey soy dipping sauce. The two go hand in hand, a match made in heaven. Pin this Recipe; Email this Recipe; Print this Recipe; Prep Time 20 min . Our most trusted Coconut Shrimp Dipping Sauce recipes. Coconut Shrimp Tips & Tricks: Can you bake coconut shrimp? It won’t have the same crunch or color as a fried shrimp, and I’m a big fan of enjoying the real thing. It’s especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! Home » Seafood » Coconut Shrimp with Strawberry Dipping Sauce. Cook Time 10 Min . And this coconut shrimp recipe … They always get rave reviews. Shrimp coated in a crispy coconut panko breading paired with a warm strawberry dip makes an amazing combination. My daughter fell in love with their coconut shrimp, and I could put the orange dipping sauce on everything in sight. Add more chili flakes if you like an extra spicy kick. salt; 1/2 tsp. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. I love it! Dip into egg mixture; coat well with crumb mixture. I always suggest you taste it and adjust the seasoning to your own preferences. Coconut Shrimp with Strawberry Dipping Sauce. Recipe by Chef Stephen Khalla Great as dipping sauce for fruits, shrimp and also great chilled as a pudding topped with a pinch of cinnamon and some toasted coconut flakes. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. This is hardly a recipe, but it goes great with these sweet coconut shrimp! https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce Crecipe.com deliver fine selection of quality Slam dunk coconut shrimp dipping sauce recipes equipped with ratings, reviews and mixing tips. Crispy coconut layered over fresh shrimp is baked in the oven rather than fried. Get one of our Slam dunk coconut shrimp dipping sauce recipe and prepare delicious and healthy treat for your family or friends. In a small bowl, mix sauce ingredients. Apr 14, 2019 - Explore Sarah Davenport's board "Coconut shrimp recipes", followed by 442 people on Pinterest. Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. You can put it on chicken, slather it on grilled mahi mahi or just eat it for breakfast, it’s THAT good. Baked Coconut Shrimp Recipe with Spicy Apricot Dipping Sauce Home » Appetizers » Coconut Shrimp + Dipping Sauce. I rarely cook seafood. https://www.food.com/recipe/red-lobster-parrot-bay-coconut-shrimp-109488 Coconut Shrimp Recipe Instructions Make the dipping sauce: Combine all the sauce ingredients in a small bowl and set aside. Do you know who can resist coconut shrimp … Cooking the Coconut Shrimp. 24 uncooked jumbo shrimp (about 1 1/2 pounds) 1/3 cup cornstarch; 3/4 tsp. Now that I can eat a wider variety of foods than I used to, every time I go to Red Lobster I treat myself to the coconut shrimp. Ingredients. Coconut Shrimp + Dipping Sauce. I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. Make Ahead: The dipping sauce can be made up to 3 days ahead and refrigerated. See more ideas about Coconut shrimp dipping sauce, Shrimp dipping sauce, Cooking recipes. We'll start by setting up our breading station. May 23, 2020 . Dipping Sauce. I am trying to work on that, especially since we live on the Gulf Coast. And that’s it. Even if shrimp aren’t your thing THIS sauce needs to be in your life. Add the shrimp into the hot oil and fry for 4-6 minutes per side until they are a deep golden brown. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. In a large deep skillet add the vegetable oil and heat over medium heat. Transfer the cooked shrimp to a plate lined with paper towels to drain. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. Reviewed by millions of home cooks. READY IN: 20mins https://www.allrecipes.com/.../orange-dipping-sauce-for-coconut-shrimp The pepper will become more pronounced after a day or two. Learn how to cook great Slam dunk coconut shrimp dipping sauce . Giant prawns covered with crisp golden brown tendrils of shredded https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce It's Natasha of natashaskitchen.com, and today we are making a party favorite, coconut shrimp with the best dipping sauce. Serve the shrimp with the dipping sauce. If you use unsweetened coconut cream – you’ll also want to add sugar. Thread 2 shrimp on each skewer, leaving space between each. See more ideas about Recipes, Cooking recipes, Food. Until brown ready to go and healthy treat for your family or friends sweet sauce! 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