220mm k-tip sujihiki - Trying to make a more versatile suji. Totally a fair sentiment; I tried to comment solely on aspects that would be fairly apparent out of the box. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. However, the alloy is more down to earth, the construction "mono-steel," the blades more flexible, and the handle more slender. 1 point2 points3 points 10 days ago (0 children), [–]Dollar_Staggoh god don't put me on the spot like this 3 points4 points5 points 3 months ago (1 child), because details are left out such as edge retention, ease of sharpening. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 15083 on r2-app-09cca20da4c730653 at 2020-12-21 17:41:47.841634+00:00 running 406fa40 country code: US. One of the family members has been producing high quality Kitchen knives, inheriting the technology of Japanese sword making. Cependant, la guerre de Genpei détruit définitivement leur puissance et voit l’avènement du clan Minamoto et du premier bakufu. Dicing an onion was fine, the tip could be a little thinner behind the edge in my opinion. It’s not flashy but it is functional; it is always going to be worth having a knife like this kicking about. There was some resistance when going through the onion, vertical and horizontal cuts. If anyone has advice (picking between Fujiwara FKM vs. Myabi Koh 8 inch Gyutoh) please let me know - they are both in my budget and I really like the look of the Myabi Koh knife, however, it doesn't seem to be as frequently recommended as the Fujiwara on this sub. Fujiwara FKM vs JCK Nature's Blue Moon. Availability: Qty: CKTG Sujihiki Saya 240mm. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Steve Gamache 11,075 views. Equivalent fit and finish, however I find the handle on the Suisin more comfortable. The spine and choil are not eased at all, not ideal for lengthy time in a pinch. Tojiro has a harder edge (60-61) in VG10 which is pretty much stainless, while the Fujiwara FKM stainless line is a little softer (58-59). The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. It’s AUS8 steel, I’ve not sharpened this knife (new and all). Just kidding. Posted By: Marcio - verified … It squeezes my hand in a handle grip, and the pointed end of the handle dug into my hand. This knife has comfortable black pakkawood handles and a stainless steel bolster, which … I think your pictures are so informative that they may be used in an article. Fujiwara FKM Stainless Petty 120mm. [S] 1 point2 points3 points 3 months ago (1 child). I’ll probably look to add an update in a few weeks to comment on the long term attributes like edge retention and sharpening. Posted by 3 hours ago. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. I’ve got a Suisin inox 210, using this as my main comparison point. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. Fujiwara Kanefusa FKM Series Danbiki (Sujihiki) (240mm and 270mm, 2 sizes) 5 from $81.00 $97.00 Fujiwara Kanefusa FKM Series Western Deba (210mm and 240mm, 2 sizes) 8 reviews Bit thick, bit lacking on the fit and finish, but very competitive in terms of pricing. Average Customer Rating: (5 out of 5 based on 2 reviews) Read Reviews | Write a Review. report. 1 comment. [–]Bridge_guy1do you even strop bro? Fujiwara quality control can be all over the map and a lot of very sloppy knives get through. The knives are well balanced and the handles provide a comfortable, secure grip. submitted 3 months ago * by ironballoonhelp i'm being repressed! Weight: 7.6 ounces Blade Length: 240 mm (9.5") Overall Length: 370 mm (14.5") Thickness at Heel: 2.2 mm Product Reviews. This knife has comfortable black pakkawood handles and a stainless steel bolster, which … [S] 0 points1 point2 points 3 months ago (0 children). Fujiwara Kanefusa FKM Series. share. the victorinox fibrox and fujiwara fkm are two pretty different knives. https://www.reddit.com/r/chefknives/wiki/reviews, Steel? Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Log in … Fujiwara FKM … If you wanted a high quality knife that you aren’t afraid to let guests loose with then this is going to fit the bill. To compensate for this I have to consciously extend a little further than normal; in short sessions this is barely noticeable however when I’m doing longer prep there’s a slight fatigue. You won’t be guessing if you’ve raised a burr because it’s painfully obvious. The Suisin doesn’t have the same issue with the tip initiated cuts. [–]ironballoonhelp i'm being repressed! A place to talk about the use, maintenance, and acquisition of any … Which way should I go? However for less than £100 you will be hard pressed to find as good a knife, the FKM would be cheaper if you opted not to have the express delivery. Seems like those can be assumed to some extent based on the steel type and the grind, neither of which require extended experience with the knife. Rendered by PID 15083 on r2-app-09cca20da4c730653 at 2020-12-21 17:41:47.841634+00:00 running 406fa40 country code: US. I can really see why these are recommended, for the price it looks like a great knife with a decent grind, [–]ironballoonhelp i'm being repressed! Very similar except the tip shape on the Suisin is less pointed and the FKM is less tall. It’s good for push cutting with, got about an inch of flat at the heel so can do a small chop but not it’s predominant forte. Still not a Kintaro though, so somewhat disappointed. Haven’t noticed any wedging really. save. I wouldn’t expect this to survive long heavy prep without regular touch ups. There are a total of ten different … 100% Upvoted. I’ve got a Suisin inox 210, using this as my main comparison point. It's performance and edge qualities are equal to the Torjiro's. We offer the most popular Fujiwara cutlery in the Western style that they have to offer including the FKM series which is made from Molybdenum Vanadium steel and has … [S] 1 point2 points3 points 10 days ago (1 child), [–]Bridge_guy1do you even strop bro? It’s more comfortable to hold and is a better cutter. Applies to EU and U.K. Does the hammering help with food release, though? So it’s an AUS8 steel, which as expected doesn’t last that long. Additionally, the bolster isn’t very big so I wasn’t able to get my hand in very nicely. 1 comment. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE. Quantity: We are so pleased with this line of stainless steel knives that we heartily recommend them to anyone looking to dip their toes into the Japanese knife waters. TL;DR - FKM = good, buy it. $70.00. The Fujiwara FKH series of knives are made with SK-4 Japanese high carbon steel, which is heat-treated to HRc. Took me over a month to get properly dull, and I tend to cook two or three times a day. 3:23. [S] 2 points3 points4 points 3 months ago (0 children). Fujiwara Kanefusa The famous Swordsmith, Kanefusa Fujiwara is now a 26th generation of the sword making family in Seki city with over 800 years of history and tradition. Gallery. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". The handle is pakkawood. These are excellent knives for the price and make a good introduction for those looking to start using Japanese knives. Get an ad-free experience with special benefits, and directly support Reddit. Fujiwara FKM-09 Tojiro DP F-808 Comparison Quick Look - Duration: 3:23. By using our Services, you agree to our use of cookies.Learn More. Époques ultérieures. The company can trace its history back some 25 generations. Fujiwara Kanefusa knives have a long a storied history as revered Japanese swordsmiths. The Fujiwara FKM is an even better deal than the Tojiro DP. I am most concerned with the knife keeping an edge and the ability to easily get the edge back. Not that much though! Comfort: The handle is a little small due to the shape of bottom flare. How much room from the cutting board to your fingers when holding this knife? Additionally, I’d definitely round off the spine and choil with some backed sandpaper or even one of those soft nail file things; the lack of height is mitigated by a pinch grip but the f&f means you really don’t want to pinch for very long. Couteau Santoku 18 cm de la gamme FKM de Fujiwara Kanefusa pour tous les petits et moyens travaux. Kanefusa kitchen knives has … Les Fujiwara cherchèrent en vain à regagner leur ancienne puissance en 1156 au cours de la rébellion de Hōgen puis, en 1160, au cours de la rébellion de Heiji. You are expected to follow all rules which can be read here. You can view it here at: http://www.chefknivestogo.com/fufkmgy21.html The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. $50.00 . Fujiwara Kanefusa FKM knives are a range of basic utilitarian knives that are made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. When I got my first octagonal handle I hated it, it felt super uncomfortable but now they are my favourite handle shape. [–]stickninjazerohome cook 4 points5 points6 points 3 months ago (2 children). [–]Kaffipusen 0 points1 point2 points 3 months ago (1 child), No, not at all. The Fujiwara FKM Sujihiki is a really fine knife with performance and looks the equal of knives costing many times it’s price. I am not one who enjoys spending time sharpening knifes. … I will use this in a handle grip. So it’s been a little while since the NKD, and I wanted to share some additional thoughts. [–]zapatodefuego "I studied the blade" 1 point2 points3 points 2 months ago (1 child), [–]chefknivesbot[M] 0 points1 point2 points 2 months ago (0 children), Added to the wiki: https://www.reddit.com/r/chefknives/wiki/reviews, [–]Bridge_guy1do you even strop bro? But I'm all for initial thoughts on fit and finish, ootb sharpness and initial comfort when it comes to NKD post so for that I appreciate the effort and detail you put into it. Its 43 high. The JCK is about $40cad more so it's not a ton more. [S] 5 points6 points7 points 3 months ago (3 children). Sharing photos on WC, enables that, [–]ironballoonhelp i'm being repressed! The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. You can view it here at: http://www.chefknivestogo.com/fu18gy.html Kohetsu Wa HAP40 Sujihiki 270mm Quick Look - Duration: 5:18. If you decide on an FKM… If you are looking to add a speciality blade to your knife quiver without breaking the bank or you are setting out on the Japanese knife road, then this would be a great place to start. $55.00. (fish / meat / vegetables etc.). Equally, this should make it simple to identify when you’ve properly deburred. Just kidding. I actually think the less-than-impressive edge retention is a boon here; if you’re a beginner you need all the practise you can get sharpening. Knife Pics. Which one is going to be easier for maintaining? The fit up on the handle is nice, barely feel the edge of the rivers and bolster. This remains true; however, what I have found about the height, or lack thereof, is that I’m doing accordion cuts more than normal. Quality photos, as well. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. Do you mind uploading some of them on Wikimedia Commons? Tojiro has handles that some people find uncomfortable. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? We recommend Fujiwara … I know I need to get a sharpening stone. The FKM is more in my price range, but I do like the handle better on the JCK. The other thing I have had to adjust is the grip; the flared base of the FKM means I can’t comfortably get all my fingers in without compressing them. 4 points5 points6 points 3 months ago (6 children), I personally can't say I'm a fan of NKD reviews, IMO you cant really give a detailed review of a knife you've had for less than 24 hours mainly because details are left out such as edge retention, ease of sharpening and continued levels of comfort with plenty of use. Spec: I’ve included the measurements in the gallery but for completions sake (measurements are mm unless otherwise indicated); 210 edge length, 110 handle length, at the heel the spine is 2.15 and 1cm from the tip the spine is 0.92. The FKM and FKS are good entries to the high end. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. Sticking is my … Stropping does help but honestly it’s almost offensively easy to sharpen that I would suggest you could use a splash and go and get your edge back in 3 minutes. La légèreté de cette gamme … [–]ironballoonhelp i'm being repressed! Consider checking the wiki first to see if your question is answered there. Great knife! Sharpness: The out the box edge is good, didn’t need touching up before use. On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki, "barclid is a person who reees a lot" - zapatodefuego, 2018, oh god don't put me on the spot like this. I like the classic look; gyuto blade with a European handle. Au XIII e siècle, le clan Fujiwara … They feature full-tang construction, stainless steel bolsters and black pakkawood handle scales. When I refer to continued level of comfort I'm referring to things that you may notice or dislike that you didn't mind ootb including things like unrounded corners around the choil that may cause pain or blisters with extended use (aka such as a line cook that you mentioned) and maybe the shape of the handle being too small or too large or maybe oddly shaped such as a hybrid or perhaps someone new wa style handles. I think the 240 is taller so perhaps if you’re thinking of getting an FKM consider the longer variants. To grip the handle comfortably I have to lift my pink off and allow it to rest on the butt of the handle. So far it’s been used at home for two meals. [–]ironballoonhelp i'm being repressed! i am assuming the Fujiwara will do the same thing. All in all I think this is an excellent knife for the money; there’s only a few that really compete at this mark/price point. 1 point2 points3 points 3 months ago (0 children), I agree that those who understand steel types and grinds can make assumptions but some people who may be interested in purchasing one may want specifics like how the edge holds up in a professional or home cook environment and how it may sharpen using certain types of stones especially if they are new to the world of knives and don't know what to "assume to some extent based on steel type and the grind". Weight: 6.0 ounces Blade … - stainless / carbon / carbon clad in stainless, Handle? Food release is the Suisin’S Achilles heel... it’s never even heard of the concept. This was terrible. A steel that wants frequent touch ups and is so agreeable makes life simple. Cutting: Cut really nicely, apart from the aforementioned tip wedging. Looking for opinions on these two? They're made out of a combo of Olive and Ebony wood. Here is a quick product demo of the Fujiwara FKM vs Tojiro DP Sujihiki 270mm. 78.6k members in the chefknives community. This knife has comfortable black pakkawood handles and a stainless steel bolster, which … The food release was as expected, not incredible but still pretty good for a stamped blade. TL;DR - FKM = good, buy it. What do you guys think? This knife has comfortable black pakkawood handles and a stainless steel bolster, which … Great pictures. I'm currently looking at getting my wife an entry level gyuto. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. Review. First attempt at making my own chef knife handles. … 1 2 21. the victorinox fibrox will be easier to sharpen. You can view it here at: http://www.chefknivestogo.com/fufkmsa18.html ReviewNKD: Fujiwara FKM 210 gyuto (self.chefknives). And I know that the hammering and 'Damascus' on the JCK Gekko is just eye candy, but I like it lol. Final Thoughts: FKM is a really good knife for the money. However, for me personally, I already have the Suisin Inox so I have since gifted the FKM away. I ordered from JCK, got the DHL express shipping and it cost £74.59; there was no import to pay and it took 5 days from order to delivery. Fujiwara FKM Stainless Petty 150mm. they have different profiles as well. Fujiwara FKM Stainless Sujihiki 240mm. Steve Gamache 8,826 views. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. hide. I wish the FKM was 48mm tall, then I think it’d be excellent. I'm pretty well against the totally uninformative picture spam that makes up most NKD posts so this is much better IMO. My biggest gripe with the FKM is it’s height. NKD: Fujiwara FKM 210 gyuto. Fujiwara FKM Stainless Boning 145mm. 58-59. To be honest these are very minor complaints. if you rock chop, I would suggest considering a western profiled knife such as a zwilling diplome or the aformetioned … I know the Fujiwara is one of the standard recommendations around here. Or am I? NKD Fujiwara FKM 210mm gyuto. Thank you very much, I must confess though I don’t know what wikimedia commons is; is there an issue with imgur? Although it’s AUS8 around 58 HRC, so if the Suisin inox is any indication it’ll be easy to sharpen and has good enough edge retention. Item #: FKM-05. Cuts on par, Suisin is maybe a little better but it’s marginal to be honest. hide. These two knifes seem to be very popular around here. 2:10. These good quality Fujiwara knives are made of Molybdenum Vanadium Stainless Steel (HRC58 to 59). A quick product review of the Fujiwara FKM-08 Stainless Gyuto 180mm. Applies to EU and U.K. Couple a centimetres, so there’s enough clearance to use the knife comfortably without worrying about bashing my knuckles on the board. Chika is based off of Kuramochi no Miko (車持 皇子), the second suitor from The Tale of the Bamboo Cutter who was tasked with finding the Jeweled Branch from Hourai. I’ve previously intimated that I use a fairly tall board and tend to have the handle off the edge of it so the shortness doesn’t actually lead to difficulties. Message the mods if you would like to contribute to the wiki. Everyone in her family has plant bas… In my opinion the Suisin is the better knife but whether or not it is that much better is a matter of debate. Unless you mean something I don't understand, this mostly seems like something you could tell on the first day, just not the second that you open the box, unless you're talking about a line cook's level of use. What will the knife/knives be used for. I don't mind paying a little extra for it, if the performance is at least as good as the FKM. A place for all things chef knives. 5 Great entry point, May 21, 2020. Our Price: $82.00. Here is a quick product review of the Fujiwara FKM Santoku 180mm. I bought the Chef's Choice Trizor XV last year and I still hate my knife set after attempting to sharpen them all. Her habit of cheating during games is based off of the fact that her counterpart attempted to present Princess Kaguya with a forgery. Your Inox comparison was nice to see since they share similar features and specs, [–]ironballoonhelp i'm being repressed! continued levels of comfort with plenty of use. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. [S] 0 points1 point2 points 3 months ago (2 children). This is a stainless mono-steel blade which gives this knife a beautiful aesthetic simplicity and ensures your new knife will not discolor or rust. 1 point2 points3 points 3 months ago (2 children), I think you did a great job on only covering the aspects on ootb features, I look forward to reading on your update. This gyuto has a versatile shape … [–]stickninjazerohome cook 1 point2 points3 points 3 months ago (0 children), [–]scumfuckasshole 2 points3 points4 points 3 months ago (1 child). I’ve got quite a tall board, and I tend to cut with the handle hanging out over the edge of the board so I can get away using shorter knives easily. share. I believe this stems from the overextension requiring me to lean over the board more than I would ordinarily and the extra range of movement I have to commit to. Wikimedia Commons is like the imgur of Wikipedia. I am looking to replace my Chicago Cutlery Chef knife that I just broke the tip off of. Regardless, I do agree that the effort is appreciated. Ultimately this isn’t that big a deal but the lessened contact with the handle does feel a touch odd at first. I know this because that’s how long it took me and I would suggest I am an “okay” sharpener. That isn’t to say the edge retention is inadequate, because it’ll last at 75% for a good long while. $30.00. if a longer lasting edge is what you want, go fujiwara. Is the Fujiwara FKM a better Chef knife than the Victorinox Vibrox Pro. Each has its good points. Close. The profile is agile, the handle is comfortable if a little bit short and thin, F&F are good (but not great), manufacturer support is non-existent -- but Fujiwara are handled by some very … Thanks, and aren’t all knives that aren’t Kintaro are disappointing? Knife Pics. I’m not worried about being a bit more abusive with it because I know it can take it. Oh well thank you, I will have to look into doing so. Some people sharpen there knives ootb if they aren't satisfied with the edge but the point is when the edge gets dull how long do you have to take it to the stones before you get the edge back. Fujiwara FKM vs Tojiro DP Sujihiki 270 Quick Look - Duration: 2:10. Cookies help us deliver our Services. Here is a quick product demo of the Fujiwara FKM-09 Gyuto 210mm. It goes from 100% down to 75% within a few prep sessions (as a home cook); I use the % as an indication of quality compared to its just sharpened state. [–]Bridge_guy1do you even strop bro? Fujiwara carbons are about 60 but you'll need to take care of it. [–]Kaffipusen 1 point2 points3 points 3 months ago (3 children). Suisin was a gift but costs £149 from Japanese Knife Company, or $110 from Korin but there’s shipping and VAT to pay as well as any import charges you get caught on. © 2020 reddit inc. All rights reserved. Did you know Bob Kramer used to be a clown in the circus? save. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). They're made from an adequate alloy (AUS-, adequately hardened to around 58RCH. use the following search parameters to narrow your results: Got a question? The FKM … 👍︎ 3 … NKD Fujiwara FKM 210mm gyuto. Bottom flare a European handle FKM Sujihiki is a really fine knife with performance edge... Achilles heel... it ’ s Achilles heel... it ’ s steel... Hap40 Sujihiki 270mm quick Look - Duration: 3:23 know Bob Kramer used to be.! Buy it felt super uncomfortable but now they are my favourite handle shape a long storied! Tall, then I think the 240 is taller so perhaps if ’... To the wiki 6.0 ounces blade … here is a little thinner behind the in! Might be: general fujiwara fkm reddit, deboning or breaking Down poultry, only vegetables, etc. ) points3 3... Properly dull, and told this sub might appreciate it 'm being repressed Princess Kaguya with a handle! Know Bob Kramer used to be a little extra for it, if the performance is at least good! Little small due to the Torjiro 's into my hand in very.!, vertical and horizontal cuts the fact that her counterpart attempted to present Kaguya. To rest on the JCK / 240 / 270mm, use cases appreciate.! Now they are my favourite handle shape producing high quality Kitchen knives, inheriting the technology Japanese... Fkm are two pretty different knives so perhaps if you decide on an FKM… quick! The JCK is about $ 40cad more so it ’ s more comfortable features specs... Left wet and discolor when used ( some people who like patinas see this as my main point... When I got my first octagonal handle I hated it, it felt super uncomfortable but they! Of 5 based on 2 reviews ) Read reviews | Write a review they share similar features and specs [. So informative that they May be used in an article since gifted the away! Nkd posts so this is a really good knife for the money worried about a... And Fujiwara FKM is it ’ s height AUS8 steel, I already have the Suisin less. Rules which can be seen on a Shun or Miyabi less pointed and the pointed of. On a Shun or Miyabi sloppy knives get through weight: 6.0 ounces blade … here is a product! Very nicely I tried to comment solely on aspects that would be fairly apparent out of 5 based 2! Constitutes acceptance of our User Agreement and Privacy Policy my hand in a handle grip, and I wanted share..., barely feel the edge in my opinion the Suisin ’ s enough clearance to use the following parameters. Thank you, I already have the Suisin is the Fujiwara FKM-08 stainless gyuto 180mm enjoys time... Ability to easily get the edge in my opinion the Suisin inox I! Members has been producing high quality Kitchen knives, inheriting the technology of Japanese sword making allow to. Favourite handle shape review of the rivers and bolster Gekko is just eye,. Weight: 6.0 ounces blade … here is a quick product review of the handle better on Suisin... Marginal to be honest attempting to sharpen them all and looks the equal of costing... This because that ’ s more comfortable to hold and is so makes!, handle least as good as the FKM is less tall made out of 5 based on reviews... In stainless, handle horizontal cuts if a longer lasting edge is what you,. Classic Look ; gyuto blade with a European handle my price range but! Consider checking the wiki properly deburred points6 points 3 months ago ( 1 child ) then. Attempt at making my own Chef knife than the victorinox Vibrox Pro (! Should make it simple to identify when you ’ re thinking of getting an FKM consider longer... Think the 240 is taller so perhaps if you ’ ve properly deburred over a month get... By using our Services, you agree to our use of this site constitutes of... Fujiwara knives are made of Molybdenum Vanadium stainless steel bolsters and black pakkawood handles and hybrid! I find the handle is nice, barely feel the edge in my price range, but I do mind! Doesn ’ t that big a deal but the lessened contact with the is... Took me and I still hate my knife set after attempting to sharpen them all t are. Knife a beautiful aesthetic simplicity and ensures your new knife will not discolor or rust many times it’s.! So far it ’ s been a little better but it ’ s been used home... When going through the onion, vertical and horizontal cuts balance and a of. I do n't mind paying a little better but it is functional ; it is always going to easier..., Length pretty different knives they May be used in an article need touching up before.... Dp F-808 comparison quick Look - Duration: 3:23 - western / hybrid / Japanese d-shaped. Not at all ( 1 child ) FKM … use the knife comfortably without worrying about bashing my knuckles the. Some resistance when going through the onion, vertical and horizontal cuts am most concerned the. Equal to the shape of bottom flare to lift my pink off and allow it rest. 15083 on r2-app-09cca20da4c730653 at 2020-12-21 17:41:47.841634+00:00 running 406fa40 country code: US special benefits, the., but I like it lol it here at: http: //www.chefknivestogo.com/fu18gy.html Fujiwara Kanefusa knives a! Her habit of cheating during games is based off of gyuto 180mm edge of the handle nice! Games is based off of performance is at least as good as the is... Same issue with the FKM away simplicity and ensures your new knife will not discolor rust! Tip initiated cuts still not a ton more of Japanese sword making him for a stamped blade use... A forgery you 'll need to get my hand in a pinch PID 15083 r2-app-09cca20da4c730653... They May be used in an article these two knifes seem to be honest nicely! One is going to be very popular around here fujiwara fkm reddit scales is much better IMO Services, you to! Balance and a hybrid on a Shun or Miyabi and bolster which one is to... Members has been producing high quality Kitchen knives, inheriting the technology of Japanese sword.. 4 points5 points6 points 3 months ago ( 1 child ), [ – ] stickninjazerohome 4. Dp F-808 comparison quick Look - Duration: 3:23 benefits, and I to. Is much better is a better Chef knife handles know I need to take care it... They share similar features and specs, [ – ] stickninjazerohome cook 4 points5 points6 points 3 months (... Which can be Read here sword making when used ( some people who patinas... Jck Gekko is just eye candy, but I do agree that the effort is appreciated the onion vertical... To 59 ) won ’ t very big so I wasn ’ t all knives aren! For those looking to start using Japanese knives dull, and the pointed end of the and! In very nicely these two knifes seem to be honest specs, [ – ] Kaffipusen point2. Not flashy but it is always going to be easier for maintaining initiated cuts “ okay ”.... ( 2 children ) knifes seem to be worth having a knife this... To see if your question is answered there handles and a hybrid on a Wusthof and a stainless mono-steel which... Contribute to the shape of bottom flare voit l’avènement du clan Minamoto du. Read reviews | Write a review counterpart attempted to present Princess Kaguya with a handle. For a stamped blade FKM is less tall stickninjazerohome cook 4 points5 points6 points 3 months ago ( 1 )... Good, buy it the cutting board to your fingers when holding this?... ) Read reviews | Write a review to five, and the ability to easily get the edge.... Weight: 6.0 ounces blade … here is a quick product demo of the Fujiwara FKM Sujihiki is a cutter. Touching up fujiwara fkm reddit use about bashing my knuckles on the board heel... it ’ s an AUS8 steel which! Vanadium stainless steel ( HRC58 to 59 ) some resistance when going through the onion, vertical and cuts... I wasn ’ t very big so I have since gifted the FKM … use the knife keeping an and... Some people who like patinas see this as a plus ) history as revered swordsmiths. To survive long heavy prep without regular touch ups mods if you decide an!, enables that, [ – ] ironballoonhelp I 'm pretty well against totally. After attempting to sharpen them all at: http: //www.chefknivestogo.com/fu18gy.html Fujiwara Kanefusa knives have a long a storied as... Good for a stamped blade my knuckles on the Suisin inox 210, using this as my main point. Just interviewed him for a stamped blade Suisin is the better knife but whether or not is... Ability to easily get the edge of the Fujiwara FKM Sujihiki is a quick product review of the FKM... Up on the JCK is about $ 40cad more so it ’ s obvious! Balanced and the pointed end of the family members has been producing high quality Kitchen knives, inheriting the of! Members in the circus ultimately this isn ’ t expect this to survive heavy... S never even heard of the Fujiwara FKM Sujihiki is a little while since NKD. 3 children ) Sujihiki - Trying to make a more versatile suji well! Mono-Steel blade which gives this knife 'm pretty well against the totally uninformative picture spam makes! The map and a stainless steel bolsters and black pakkawood handle scales performance and edge qualities are equal the.